| - Chicken
Athenian with Kima Sauce |
| - Chicken
Tagine |
| - "Peking" Duck |
| - Chicken
with Lemon Dill Butter |
| - Cornish
Hen with Apple Glaze |
| - Steak
and Kidney Pie |
| - Pork
Tenderloin with Orange Sauce |
| - Fettuccine
with Smoked Salmon |
| - Roast
Pork Tenderloin with Leeks |
| - Deep
Dish Quiche |
| - Cod
Fillets with Shrimp Sauce |
| - Veal
Cordon Bleu |
| - Hearty
Beef Stroganoff |
| - Breast
of Chicken Florentine |
| - Haddock
Chanticleer |
| - Barbecued
Chicken Skewers with Mango Relish |
| - Veal
Scaloppine with Lemon Sauce |
| - Chicken
Provencal |
| - Southern
Fried Chicken Burger |
| - Pacific
Rim Stir Fry |
| - Chicken
Stuffed with Goat Cheese & Leeks |
| - Spinach
and Tomato Lasagna |
| - Osso
Bucco |
| - Capellini
with Tiger Shrimp |
| - Brie
Cheese Soup |
| - Beer
Battered Fish & Chips |
| - Nasi
Goreng |
| - Cold
Poached Salmon Salad with
Lemon Basil Yoghurt |
| - Chilled
Pasta Salad with Shrimp |
| - Quick
Hollandaise, Summer Fruit Dessert |
| - Ham
and Cheese Crepes |
| - Cajun
Marinade |
| - Micheal's
Black Bean Soup |
- New
Year's Eve 2000 Recipes:
- Grilled Prawns with a Miso
Mustard Sauce,
- Risotto Cakes served with Boston and Endive
- Salad Drizzled with Honey Balsamic Dressing |
- Fettuccine Alfredo with Roasted
- Chicken
and Roma Tomatoes |
| - Escargots in a Baguette Boat |
| - Pasta E Fagioli |
| - Grilled Calamari with Lemon Beurre-Blanc |
| - Fresh PEI Mussels in Garlic Tomato |
| - Chilled Gazpacho Andaluz |
| - Grilled Herbed Corn on the Cob |
| - Grilled Vegetables with Balsamic Glaze |
| - Grilled Asparagus with Roasted Fennel with Herb Sauce |
| - Thai Chicken Breast |
- Rhodes' Mardi Gras Recipes
- Blackened Rainbow Trout |
| - Salmon in Parchment |
| - French Onion Soup Gratinee |
| - Caesar Salad Dressing |
| - Baked Brie with Raspberry Coulis |
- "The
Food Gang" Recipes:
- Coconut Shrimp Dip
- Basghetti Bag
- Italian Meat Sauce
- Banana Kiwi Dip
- Mango Strawberry Dip |
| - Barbecued Chicken Salad |
- Shrimp Lafayette
- Jambalaya |
