Haddock Chanticleer
| Ingredients: | 2 lb. Haddock Fillets (Skinned) Salt and Fresh-Ground Black Pepper 1/2 Cup Olive Oil 2 Tbsp. Lemon Juice 1/4 Cup Chopped Shallots (or White part of Scallions) 1/4 Cup Chopped Parsley 4 Tbsp. Dijon Mustard 1/3 Cup Grated Gruyère Cheese 1/2 Cup Fresh Bread Crumbs 1 Tsp. Tarragon, Thyme & Rosemary, Combined 1 1/2 Tbsp. Butter |
| Instructions: | Wash and Dry Fish. Season both sided with Salt & Pepper
Marinate in Olive Oil, lemon Juice, Shallots and Parsley for 4-5 hours. Place Fish in Buttered Baking Dish. Coat Top with Mustard. Sprinkle Cheese on Top, Then Crumbs that have been Combined with the Herbs. Dot all over with butter. Bake at 425 degrees F. for 10-15 minutes until fish is nearly cooked through, then finish under broiler to brown surface (serves 4) |
