Chicken in Lemon Dill Butter
| Ingredients: | ¼ lb.
Butter (or Margarine) 2 Tbsp. Lemon Juice 1 Tsp. Salt 1 Clove Garlic, Minced Dash Pepper ½ Tsp. Paprika ½ lb. Mushrooms, Sliced 1 Tsp. Dill Weed 1 (2½-3 lb.) Frying Chicken, cut into pieces |
| Instructions: | Melt Butter
in Large Skillet
Add all ingredients (except Chicken) in the order given above. Bring almost to a boil. Add Chicken. Cover Skillet. Lower heat and simmer for about 30 minutes or until chicken is tender. Remove Chicken to a platter. Serve with Noodles or Rice, pouring remaining liquid over top serves 4-6 |
