Top each slice with ham.

Cut each cheese slice into 4 strips; place 2 on each ham slice.

Roll meat around cheese and ham and secure with wooden toothpicks.

Mix egg and 2 tbsp. milk, dip rolls in egg mixture, then in crumbs.

Place seam side down on 13" X 9" X 2" baking dish.

Combine soup wine and 1/2 cup milk and heat to bubbling. Pour around rolls; cover with foil and bake in pre-heated oven at 350 degrees F. for 1 hour, or until meat is tender.

Uncover, Sprinkle with the bread crumbs and a little paprika and bake 10 minutes more or until crumbs are browned.

(Preparation time 20 min., cook time 45 min to 1 Hr.)

serves 6