Easy Hollandaise
(Food Processor Method)
| Ingredients: | 4 Egg Yolks 2 Tbsp. Lemon Juice 1/2 Tsp. Salt Dash of Tobasco Sauce 1/4 lb. (or 1 Stick) Unsalted Butter, Melted and Hot |
| Instructions: | Add eggs,
lemon juice, Salt and Tobasco. Process for a few seconds
While still processing, add Hot Bubbling Butter slowly (makes 3/4 cup) |
| RECIPE for FRESH MELON with PORT WINE (Cantaloupe, Honeydew or watermelons are all good choices for this recipe, but make sure they are ripe and sweet.) |
|
| Instructions: | Cut into balls
or slices, depending on size.
Make 2 or 3 gashes in the flesh with a spoon Add a few ounces of Port wine (your choice) and let stand for 1 hour. Serve in half cantaloupe shells or plate. Garnish withFresh Berries or other fruit. |
