Micheal's Black Bean Soup
| Ingredients: | 2 Cups Black Beans 1/2 Cup Onion, Chopped 1 Cup Celery, Chopped 1/2 Cup Carrot, Chopped 1 Clove Garlic 1 Bay Leaf 1 Tsp. Sugar |
| Instructions: | Soak Beansover night. Drain and Reserve Liquid
Add Waterto make 10 Cups. Sautee Vegetables,then Add Beans and Liquid. Simmer 2-3 hours on low heat. Add Roux (2 Tbsp. Butter mixed with 1.5 Tbsp Flour and cook for another 15 minutes to thicken. Purée in blender or food processor until the desired consistency. Garnish with a Thin Slices of Lemon Makes 9-10 cups |
