| 3 Slices Bacon, diced 1-2 Onions, diced 2 Cloves Garlic, chopped 3-4 Tomatoes, peeled and diced |
Cook Bacon first, then Sear for 5 min., Medium Heat |
| .75 tsp. fennel, .75 tsp. thyme | Add Next |
| 1.5
Cups cooked rice 1.5 Cups Stock Chicken .75 lb. Cooked Ham (Cut into small pieces) 1.25 lb. Fresh Shrimp 1 Yellow Pepper(Cut in Strips) 2 Green Peppers(Cut in Strips) 3-4 drops Hot Pepper Sauce |
Add Shrimp and Peppers,
Mix and add Hot Pepper Sauce; Bake at 375 degrees |
| Yield: 4-6 servings | |
