Grilled Calamari with a Lemon Beurre Blanc
| Ingredients: | 4, 6 oz. Calamari, Cleaned, Beaks Removed 20 pc. Cocktail Onions 4 tbsp. Sliced Black Olives 4 pc. Bottled Artichokes, broken up 1/2 bag Spinach (Washed and Stemmed) 1 tbsp. Lemon Juice 1 tbsp. White Wine 4 tbsp. Butter (Cold) Salt and Pepper (to taste) 2 tbsp. Olive Oil |
| Instructions: | With a Sharp Knife, Cut 5 or 6 slits across the body of each Calamari - do not cut in half.
Sautee Onions, Olives and Artichokes in half the butter. Add Lemon Juice and White Wine; Reduce. Add other half of Butter and Spinach and Cook until Spinach wilts (approx. 1 min.). Divide onto 4 plates. Fire up BBQ or Grill. Brush Calamari with Olive Oil, Salt and Pepper. Grill 30-40 secs. a side, Remove and Place 1 Tube and Head on each Plate, Garnish with Lemon Wedge. Serves 4 |
