Grilled Asparagus with Roasted Fennel with Herb Sauce
| Ingredients: | Fresh Asparagus - Quantity as Needed Fennel - One Bulb 1 tsp Fresh Oregano (Finely Diced) 1 tsp Fresh Rosemary (Finely Diced) 1/2 tsp Salt 1/2 tsp White Pepper 1/2 Cup White Wine |
| Instructions: | Cut Fennel bulb into squares, wash, then towel dry.
Mix Fennel with Oregano, Rosemary, Salt and Pepper and Roast in oven at 350ºF until Lightly Browned. Place Roasted Fennel into Sauce Pot with 1 Cup 35% Cream. Heat (Not Boiled) Add Wine and let Simmer 20 minutes (low heat) until mixture thickens. Remove from Heat and Puree until Smooth - Strain and pour over Freshly Grilled Asparagus. May be served Hot or Cold |
