RECIPE

In a Blender of Cocktail Shaker:

1 oz. Dark Rum, .25 oz. Bailey's Liqueur, .25 oz White Creme de Cacao
and .25 oz., Cherry Brandy and 3-4 oz. Egg Nog

Blend or Shake and Pour over Ice

Garnish with a Pinch each of Nutmeg and Cinnamon

Enjoy with your favourite Live Jazz at Rhodes...

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