RECIPE

Half-Fill a Blender Cup with Ice

Add 1.25 oz. Rum*, .5 oz. Lichee Liqueur
2 oz. Coconut Cream (eg., Coco-Lopez)and 2-3 oz. Pineapple Juice

Blend with the Ice Until Smooth and Pour into Large Fiesta Glass

Garnish with a Fresh Whole Lychee or Pineapple Slice

*(you can use Malibu Coconut Rum instead of coconut cream
to flavour, but it won't be as creamy)

Enjoy with your favourite Live Jazz at Rhodes...

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