RECIPE

Fill a Blender Cup with Ice

Add 1.5 oz. Rum*, 2 oz. Coconut Syrup, 3 oz. Fresh Pineapple,
1 oz Fresh Raspberry Purée** and 1 oz. Cranberry Juice

Blend until Smooth and Pour into a Tall Cocktail Glass

Garnish with a few Fresh Raspberries

(* you can substitute Coconut Rum and leave out the coconut syrup
** can substitute Raspberry Liqueur)

Enjoy with your favourite Live Jazz at Rhodes...

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