RECIPE

In a Blender Add a Scoop of Ice, 1.5 oz. Tequila, .5 oz. SOHO Lychee Liqueur,
2-3 oz. Fresh Lime Juice (or Lime Bar Mix) and .25 oz. Cointreau

Blend with the ice until smooth and Strain into
Chilled Cocktail Glass Rimmed with Salt

Garnish with a Fresh Lime Wedge

Enjoy with your favourite Live Jazz at Rhodes...

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