RECIPE
In a Blender Add:
2-3 oz. Mango
Nectar or Mango Purée, 1 oz. Rum,
1 oz. Triple Sec, 2 Scoops Vanilla Ice Cream and
2 scoops ice
Blend until Smooth
and Pour into a Large Chilled
Tumbler
Garnish with a Slice of Fresh Orange
Enjoy with your favourite Live Jazz at Rhodes... |
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