RECIPE
Fill a Blender to Half with Ice,
Add 1.5 oz. Rum,
2 oz. Lime Mix or Limeade,
3 Scoops of Ice Cream (or Cream)
and the Juice of Half a Lime
Blend Until Smooth; Serve in Large Fiesta Glass
Garnish with Twist of Fresh Lime or a Sprig of Fresh Mint
Enjoy with your favourite Live Jazz at Rhodes... |
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