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Cocktails

"Bourbon Blush"

RECIPE

Fill a Tumbler with Ice

Add 1.5 oz. Bourbon, .5 oz. Triple Sec,
3 oz. Fresh Orange Juice and a Splash (~1/4 oz.) Apricot Brandy

Top with a few Drops of Grenadine Syrup

Garnish with a Fresh Orange Slice

Enjoy with your favourite Live Jazz at Rhodes...

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